From Fuel to Fork: How the Oil and Gas Industry Drives Food-Based Emissions

from Drilled · host Pushkin Industries

The food we eat is more deeply tied to fossil fuels than most people realize. Fuel to Fork co-hosts Anna Lappé and Matthew Kessler talk through the history of fossil fuels and food and why it's remained hidden for so long. Find Fuel to Fork here.  See omnystudio.com/listener for privacy information.

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This episode was published on November 12, 2024.

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