From Garden to Plate at Botanic Garden

Get ready to grow your own food and cook it like a pro—starting July 11th at the Royal Botanic Garden Edinburgh. Join the garden and the Edinburgh Food & Drink Academy for a hands-on series that takes you from seed to plate, teaching you what to plant, when to harvest, and how to transform fresh produce into delicious meals. From fermenting and pickling to seasonal summer dishes and autumn harvest recipes, each session blends gardening know-how with chef-led cooking demos. Perfect for anyone wanting to eat local, seasonal, and sustainably—tickets start at £126. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/f960b9458331d852