From Genoa to The Grove: Franco’s Recipe for Hospitality

Send us Fan MailJoin us for a deliciously insightful episode as we go behind the scenes of catering at The Grove with Franco Caroleo (st18-25), our passionate and ever-energetic Catering Manager.What’s on the menu in this episode? Franco gives us a backstage pass into the many facets of catering across the estate, from daily breakfast, lunch and dinner services, to guest-favourites like Woody's and The Cabin. We even hear about The Grove’s role in hosting beautiful external events, including a recent wedding! Expect some eye-opening food stats fresh from the kitchen.Franco’s journey & Italian roots Franco shares stories of his family heritage in Genoa, his love for the sea and what keeps him connected to his Italian roots. You’ll also find out his favourite Italian dish (spoiler: it includes cheese!) and his top tip on how to cook pasta the authentic Italian way - straight from pan to plate.Cheese, customer service & culinary passion Eve and Franco talk all things hospitality, with shared reflections on their love for customer service. Franco reveals the best piece of advice he's ever received and what it truly means to deliver great guest experiences at The Grove.Don't miss this lively, heartfelt, and hunger-inducing episode with one of The Grove’s most spirited team members.Warning: This episode may cause serious cravings for pasta and cheese.Your Host: Eve Corry, Head of Development & Alumni Relations at Woodhouse Grove (st24-)Music: Paul CorryContact us: Keep in Touch | Woodhouse Grove School