From Harvard Professor to Chocolate Maker | Boston News

From Harvard linguistics professor to chocolate artisan, Viviane Gontijo is reinventing her life—one handcrafted truffle at a time. After decades teaching Portuguese, she traded lecture halls for a Natick chocolate shop, Vivilicious, where every bar tells a story of Brazilian roots and global cacao. Self-taught, farm-visiting, and proudly preservative-free, she’s turned her academic rigor into artisanal excellence—with her biochemist husband by her side. This isn’t just a career change; it’s a sweet, soulful pivot that proves passion knows no discipline. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/195707d6845a474f