From Hooters to Haute: Chef Brittanny Anderson

from Full Disclosure with Roben Farzad · host Roben Farzad

Chef Brittanny Anderson's journey from pieces of wings and flair to national culinary stardom. The Virginian behind Brenner Pass and Metzger Bar & Butchery is now a James Beard Foundation semi-finalist who has competed on Iron Chef. We interviewed her before a live, hungry audience.

Episode metadata supplied by the publisher feed · Published Feb 13, 2019

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From Hooters to Haute: Chef Brittanny Anderson

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