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From Humble Beginnings to a Multi-Million Dollar Business with Hisham Abdelfattah episode artwork

EPISODE · Oct 2, 2024 · 44 MIN

From Humble Beginnings to a Multi-Million Dollar Business with Hisham Abdelfattah

from The Restaurant Innovator · host FSR magazine

Hisham Abdelfattah joins FSR Editor Callie Evergreen to talk about creating restaurant profit margins in California, launching El Halal Amigos as the first 100 percent Halal-Mexican restaurant in the Bay Area, transitioning from a food truck to a brick and mortar, tips for organic social media marketing and being the face of your business, and more. 

What this episode covers

Hisham Abdelfattah joins FSR Editor Callie Evergreen to talk about creating restaurant profit margins in California, launching El Halal Amigos as the first 100 percent Halal-Mexican restaurant in the Bay Area, transitioning from a food truck to a brick and mortar, tips for organic social media marketing and being the face of your business, and more.

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From Humble Beginnings to a Multi-Million Dollar Business with Hisham Abdelfattah

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Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 44 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on October 2, 2024.

What is this episode about?

Hisham Abdelfattah joins FSR Editor Callie Evergreen to talk about creating restaurant profit margins in California, launching El Halal Amigos as the first 100 percent Halal-Mexican restaurant in the Bay Area, transitioning from a food truck to a...

Can I download this The Restaurant Innovator episode?

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