From IT to Indulgence with Di Drool Factory | Jamaica News

Debra-Ann Willis turned her childhood baking dreams into a viral cookie empire—Di Drool Factory—where gourmet, layered treats like loaded s’mores and piña colada cookies redefine dessert indulgence. Starting from her kitchen in 2023, she crafts decadent, ingredient-driven cookies using grass-fed butter and coconut oil, blending nostalgia with innovation. Once an IT pro, she taught herself through trial, family feedback, and online tutorials—turning passion into profit. A 2025 social media collab catapulted her nationwide, while her meticulous two-to-three-day production ensures freshness. With pop-up plans and a future bakery on the horizon, Willis aims to keep every bite unforgettable—because sometimes, you just need to drool a little. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/8ab8698fa29e88c8