From Italy to Singapore: Luca’s Food Journey

What happens when an Italian foodie moves to Singapore?You get a food enthusiast turning his passion into a side hustle. Meet Luca—an Italian foodie working a 9-to-5 by day, while cooking up plans to launch his private catering business in Singapore. In this episode, we’re diving deep into all things food. Plus, Luca’s giving us a crash course on Italian signature dishes.P.S. Curious about what’s missing in Singapore’s food scene? Luca’s got some spicy thoughts.