From Japan to Maine: The story of scallop culture in Maine episode artwork

EPISODE · Mar 29, 2023 · 39 MIN

From Japan to Maine: The story of scallop culture in Maine

from Salty talks: Conversations on Sustainable Aquaculture in Maine

The market in the US for scallops is huge! Dana Morse from Maine Sea Grant talks about the status of Scallop culture in Maine, emphasizing just how much knowledge and care goes into growing these animals. Plus, you can enjoy a little history lesson as well! Maine and Aomori Prefecture, a state in Japan, have a sister-state relationship dating back to 1889 when a ship set sail from Bath, ME. Since then, we've learned a lot from Japan about different grow-out methods, and interesting products you can bring to market (like scallop ice cream !!) Tune in to learn more from Dana!

Episode metadata supplied by the publisher feed · Published Mar 29, 2023

Embed this episode

Ready to play

From Japan to Maine: The story of scallop culture in Maine

0:00 39:10

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Salty talks: Conversations on Sustainable Aquaculture in Maine?

This episode is 39 minutes long.

When was this Salty talks: Conversations on Sustainable Aquaculture in Maine episode published?

This episode was published on March 29, 2023.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Salty talks: Conversations on Sustainable Aquaculture in Maine episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!