From Kerala to New York: The Culinary Journey of Chef Regi Mathew

In this flavorful episode of Moments with Mamta, host Mamta Narula sits down with acclaimed chef and restaurateur Chef Regi Mathew, the visionary behind Kappa Chakka Kandhari and the man responsible for bringing the true spirit of Kerala’s cuisine to New York City. The name Chatti refers to the traditional clay pot central to Kerala’s toddy shops and homes. This emblem of Kerala’s culinary heritage sets the stage for a dining experience that brings the bold flavors and rustic charm of toddy shop food – a micro-cuisine with a cult following- to the heart of New York City.Chef Regi shares how childhood memories, village life, and his mother’s cooking shaped his culinary identity. He opens up about the three-year journey of researching Kerala’s traditional recipes, visiting 300 homes, learning from mothers and grandmothers, and discovering the cultural soul behind every dish. He also discusses the challenges of entering the New York food scene, the philosophy behind “touchings,” and why regional Indian food is becoming the next global movement.This episode is packed with culture, nostalgia, authenticity, and beautiful insights into food, community, and staying true to your roots.🔗 Connect with Mamta Narula:http://voiceofmamta.com/https://www.facebook.com/mamta.narulahttps://www.instagram.com/voice_of_mamta/ https://www.instagram.com/mamta1g/🔗 Connect with Chef Regi Mathew: https://www.chattinewyork.com/https://www.instagram.com/chatti.newyork/⭐ Enjoyed the Episode?✔ Subscribe to the podcast for weekly inspiring conversations✔ Share this episode with a food lover or friend✔ Follow us for more stories that celebrate culture, passion, and purpose