EPISODE · Mar 19, 2026 · 1H 14M
From Kitchen Ops to Executive Strategy: J.C. Campbell’s Recipe for Operational Excellence - Episode 22 Dr. Naddy's Business, Biceps and BS
from Dr. Naddy's Business, Biceps, and BS · host GSCPA
Business, Biceps, and BS Show NotesFrom Kitchen Ops to Executive Strategy: J.C. Campbell’s Recipe for Operational Excellence - Episode 22In this episode, Tim sits down with J.C. Campbell, Executive Vice President of Operations at Proof of the Pudding, to explore the business of hospitality, large-scale event execution, and what it takes to deliver unforgettable experiences. From major venues like stadiums and high-profile events to the behind-the-scenes logistics most people never think about, J.C. shares how hospitality is both an art and a science.💡 What You’ll LearnWhy hospitality is a competitive advantage in any industryHow large-scale event operations actually work behind the scenesThe importance of details in contracts, branding, and executionHow to scale service without losing qualityWhy consistency beats flash in businessHow operational discipline drives customer experience💬 Quote of the Episode“You don’t rise to the occasion in operations — you fall back on your processes.” — J.C. Campbell🎧 Earn CPE by Listening to Business, Biceps, and BS!Thanks to growing interest from members like you, we've streamlined the process with a brand-new podcast self-study exam.Each episode of Business, Biceps, and BS offers the option to purchase a self-study test for CPE credit. Episodes will feature a 3-question exam and will be worth 1 hour of CPE credit. A passing grade of 70% or better is required to earn credit. Exams may be submitted for CPE up to one year after the purchase date.Here’s the link to purchase the exam for this episode: https://www.gscpa.org/Public/Products/ProductDetails.aspx?ProductID=POD.BBB.22RESOURCES:J.C. Campbell, Executive Vice President of Operations, Proof of the Puddinghttps://www.linkedin.com/in/jc-campbell-pop/Proof of the Puddinghttps://www.proofpudding.com/ Unreasonable Hospitality, Will Guidara TEDtalkhttps://www.youtube.com/watch?v=bwcyXcOpWVsDr. Tim Naddy, VP of Finance, Savannah Bananas and Adjunct Professor at Savannah College of Art and Designhttps://www.linkedin.com/in/drtimnaddy221b/Savannah Bananaswww.thesavannahbananas.comThe Georgia Society of Certified Public AccountantsNot a Member of The Georgia Society of CPAs? Check out the benefits of becoming part of the community.https://www.gscpa.org/content/Membership.aspxCheck out all of the Business, Biceps and BS episodes here:https://www.gscpa.org/content/olc/VirtualSeries/BusinessBicepsBS.aspxNeed more CPE? GSCPA’s CPE Cataloghttps://www.gscpa.org/public/catalog/search.aspx
What this episode covers
Business, Biceps, and BS Show NotesFrom Kitchen Ops to Executive Strategy: J.C. Campbell’s Recipe for Operational Excellence - Episode 22In this episode, Tim sits down with J.C. Campbell, Executive Vice President of Operations at Proof of the Pudding, to explore the business of hospitality, large-scale event execution, and what it takes to deliver unforgettable experiences. From major venues like stadiums and high-profile events to the behind-the-scenes logistics most people never think about, J.C. shares how hospitality is both an art and a science.💡 What You’ll LearnWhy hospitality is a competitive advantage in any industryHow large-scale event operations actually work behind the scenesThe importance of details in contracts, branding, and executionHow to scale service without losing qualityWhy consistency beats flash in businessHow operational discipline drives customer experience💬 Quote of the Episode“You don’t rise to the occasion in operations — you fall back on your processes.” — J.C. Campbell🎧 Earn CPE by Listening to Business, Biceps, and BS!Thanks to growing interest from members like you, we've streamlined the process with a brand-new podcast self-study exam.Each episode of Business, Biceps, and BS offers the option to purchase a self-study test for CPE credit. Episodes will feature a 3-question exam and will be worth 1 hour of CPE credit. A passing grade of 70% or better is required to earn credit. Exams may be submitted for CPE up to one year after the purchase date.Here’s the link to purchase the exam for this episode: https://www.gscpa.org/Public/Products/ProductDetails.aspx?ProductID=POD.BBB.22RESOURCES:J.C. Campbell, Executive Vice President of Operations, Proof of the Puddinghttps://www.linkedin.com/in/jc-campbell-pop/Proof of the Puddinghttps://www.proofpudding.com/ Unreasonable Hospitality, Will Guidara TEDtalkhttps://www.youtube.com/watch?v=bwcyXcOpWVsDr. Tim Naddy, VP of Finance, Savannah Bananas and Adjunct Professor at Savannah College of Art and Designhttps://www.linkedin.com/in/drtimnaddy221b/Savannah Bananaswww.thesavannahbananas.comThe Georgia Society of Certified Public AccountantsNot a Member of The Georgia Society of CPAs? Check out the benefits of becoming part of the community.https://www.gscpa.org/content/Membership.aspxCheck out all of the Business, Biceps and BS episodes here:https://www.gscpa.org/content/olc/VirtualSeries/BusinessBicepsBS.aspxNeed more CPE? GSCPA’s CPE Cataloghttps://www.gscpa.org/public/catalog/search.aspx
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From Kitchen Ops to Executive Strategy: J.C. Campbell’s Recipe for Operational Excellence - Episode 22 Dr. Naddy's Business, Biceps and BS
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