From Lab to Industry: Navigating Your Path in Alt Proteins with Inez Van Workum

 In this episode we talk with Inez about her journey from studying food technology at Wageningen University to working in industry as a Spice Lab intern at Kalsec. She shares what it’s really like to transition from academia to the alt proteins sector. We also discuss the role of student–industry connections and offer practical advice for students exploring careers beyond academia.