From Lab to Taproom: How Hop Research is Shaping San Diego's Beer Scene | Capital of Craft

Dive into the world of hop research with Arun, an associate professor at SDSU, as we explore the fusion of science and craft beer. Uncover the transformative projects that promise to revolutionize San Diego's brewing scene, from climate-resilient hop cultivars to innovative solutions for pest resistance. Join us on this enlightening journey through academia's contribution to a more sustainable and richly flavored craft beer future.