From Law to the Love for Cooking | Nik Boyle | Hospitality Insights | Ep. 15

✅Hospitality Insights Episode 15 with Nik Boyle, head chef at Sumas. In this episode, not only do we dive into Nik’s background and the daily challenges he faces in his role, but we also discuss the switch he made from a possible career in law followed by a 180-degree turn to hospitality. ✅After being trained in classic cuisines when he was young, Nik firmly believes in taking things one step at a time when it comes to getting better in the kitchen. From learning the basics to understanding your customers, these are skills that you can only master with experience and hard work.