From Local Institutions To The Business of Food episode artwork

EPISODE · May 29, 2026 · 37 MIN

From Local Institutions To The Business of Food

from MI Great Plates · host Cumulus Media

May 28, 2026 ~ On this episode of MI Great Plates, host Justin Near sits down with Tasso and George Teftsis of Astoria Pastry Shop and Blue Goat to discuss building a multi-generational family business, preserving tradition and growing brands that continue to resonate with customers across decades. Then, Justin welcomes Ivana Kalafatic, founder of DetroitIsIt and organizer of The Business of Food Summit, for a conversation about entrepreneurship, collaboration and the ideas shaping the future of Michigan’s food and hospitality industries. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published May 29, 2026

Embed this episode

NOW PLAYING

From Local Institutions To The Business of Food

0:00 37:49

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of MI Great Plates?

This episode is 37 minutes long.

When was this MI Great Plates episode published?

This episode was published on May 29, 2026.

Can I download this MI Great Plates episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!