From Lyme Diagnosis to a Thriving Allergen-Free Bakery: Mama Alana's Pantry

In this episode of Lyme and Beyond with Tanya, we interview Alana about her harrowing journey with Lyme disease. Alana discusses her initial tick bite at age six, years of undiagnosed symptoms, and eventual Lyme diagnosis. She details the challenges and treatments she underwent, including the impact on her children, who also showed symptoms of Lyme. Alana’s story also highlights her transition to a healthier lifestyle, leading her to open Mama Alana's Pantry a gluten-free, dairy-free, egg-free, and nut-free bakery. Alana shares the significance of her diagnosis, her path to recovery, and her passion for baking that adheres to her dietary restrictions. Connect with Alana! Website: www.mamaalanaspantry.com Facebook: Mama Alana's Pantry Instagram: @mamaalanaspantry TikTok: @mama.alanas.pantry   Follow me on Facebook: Lyme and Beyond with Tanya Leave a comment, review or feedback on how we can improve the show! Help support Lyme and Beyond and bring more stories to life.Visit the link for more details - Support The Podcast  www.paypal.me/lymeandbeyond ----------- This podcast is produced and distributed by SB Studios in Boise, Idaho. If you are looking to share a message through podcasting. Reach out to SB Studios to get started podcasting today.