From Matcha to Macarons: The Green Tea Influence on American Desserts

from Culinary Connections: Asian American Food Stories · host RhythmStudio

In this episode, we trace the journey of matcha, a traditional Japanese green tea powder, and its profound influence on American desserts. From matcha-flavored macarons and ice cream to matcha-infused pastries, we explore how this Asian ingredient has been embraced and innovatively used in the American dessert scene, while maintaining its cultural roots. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

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This episode is 13 minutes long.

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This episode was published on December 21, 2025.

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