From Michelin Kitchens to Homeboy Goods | Joshua Day’s Journey as a Chef & Entrepreneur

Joshua Day has lived a true chef’s journey! Starting in the kitchens of St. Augustine, honing his craft in New York City’s Michelin-starred restaurants, and now returning home to launch his own venture, Homeboy Goods!In this episode, we dive into:*How Joshua worked his way up from entry-level positions to Executive Chef* Lessons learned cooking in New York and Charleston* Why sustainability and local farming fuel his cooking philosophy* Balancing life as a father of three while building a business* The vision behind Homeboy Goods and what’s nextWhether you’re passionate about food, entrepreneurship, or chasing your dream, this conversation will leave you inspired and probably hungry.Don’t miss out, hit like if you enjoyed this episode and subscribe for more inspiring stories!