From Michelin to Meaning: The Story Behind Dan Sabia's Wood Fire Food

In this episode of Your Hero’s Journey, we sit down with Dan Sabia—formerly trained under Michelin-star chef Jean George. From burning out in white tablecloth NYC restaurants to creating fire-cooked feasts that ignite human connection, Dan takes us on a raw and refreshing ride through his entrepreneurial evolution to making Wood Fire Food Co into a million dollar business. He shares: 👉What it’s really like working under Jean-Georges 👉Why he walked away from fine dining to build community around open flame 👉How one $5K farm dinner launched a million-dollar business 👉Why profit isn’t just about money—and why sliders aren’t welcome 👉The mindset that’s allowed him to scale without sacrificing soul Whether you’re in the culinary world, building a business, or searching for your purpose, Dan’s story is a masterclass in betting on your gut, building with intention, and finding joy in simplicity.