From Michelin to Work-Life Balance | Hospitality Insights | Ep.30

✅Today’s guest is Michael Cruickshank, Head Chef at Dandy Coffee Shop. We are talking about his Michelin background, but also the transition from “being chained to a stove” to to finding a better work-life balance with his current role. See what his advice is if you would like to continue in the industry, but in a more manageable way. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management service provider focusing *exclusively* on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast