From Mickey Waffles to Nantucket Daffodils

Grab your virtual boarding pass and pull up a chair! Inthis episode of Dinner Chats at 9 a.m., Liz and Jenabeth are back from their recent travels and serving up two completely different vacation food diaries.First, Liz recaps her family getaway to Disney World. From the ultimate travel hack of scoring an Instacart delivery directly to Bell Services , to enjoying an incredibly rich, literally sparkly Valrhona chocolate cake, she breaks down the highs and lows of park dining. You'll hear about her surprising shift in perspective on Disney buffets, a magical character dinnerfor Mother's Day , and a Neapolitan-style pizza in Epcot’  "Italy". Then, Jenabeth takes us to the historic 50th AnniversaryDaffodil Festival on Nantucket for an epic girls' weekend. She shares how her crew accidentally became part of a vintage car parade , the unexpected joy of Stop & Shop fried chicken at a high-end street tailgate , and the unforgettable apps—like a stellar chicken liver foie gras parfait—that outshone the main courses. Instagram @dinnerchatsat9amFacebook: https://www.facebook.com/DinnerChatsat9amThank you to our friends and family who helped makethispossible!Theme Music by: Chris SmithShow Branding By: Melissa Cercone, melissacercone.com