From Miso to Mochi: The Sweet and Savory Spectrum of Japanese American Desserts

Embark on a delicious journey through the evolution of Japanese American desserts. From the traditional miso to the popular mochi, we'll explore how these sweet treats have been adapted and innovated in America while preserving their cultural roots. We'll also delve into the stories of immigrant bakers and dessert shop owners who have played a pivotal role in introducing and popularizing these desserts in the American culinary landscape. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.