From Naples to Revolution Mill: The Cugino Forno Story with Adam Aksoy | Mill Talk episode artwork

EPISODE · Jun 20, 2026 · 22 MIN

From Naples to Revolution Mill: The Cugino Forno Story with Adam Aksoy | Mill Talk

from Mill Talk · host Kathleen Prokesch

How does a former university instructor become the co-founder of one of North Carolina's most celebrated pizza brands?In this episode of Mill Talk, Kathleen Prokesch sits down with Adam Aksoy, co-founder of Cugino Forno, to explore the remarkable journey that began with three cousins, a trip to Naples, Italy, and a dream to bring authentic Neapolitan pizza to North Carolina.Adam shares how months of traveling across the Southeast ultimately led them to Revolution Mill—long before it became the destination it is today. Together they discuss family, hospitality, craftsmanship, community, and the philosophy that has helped Cugino Forno grow from a single restaurant inside the Mill into one of the region's most respected restaurant brands.The conversation also explores the launch of Solo Taco, why simplicity is often the key to excellence, and how maintaining quality remains the driving force behind every new location.Whether you're a longtime Cugino Forno fan, an aspiring entrepreneur, or simply love hearing the stories behind successful local businesses, this episode offers an inspiring look inside one of Revolution Mill's greatest success stories.Featured GuestAdam Aksoy Co-Founder Cugino FornoAbout Cugino FornoFounded by three cousins with a passion for authentic Neapolitan pizza, Cugino Forno opened its first location at Revolution Mill in Greensboro. Known for imported Italian ingredients, handcrafted wood-fired ovens, and a commitment to quality, the company has grown into one of North Carolina's premier artisan pizza brands while remaining true to its original vision of bringing people together around exceptional food.About Solo TacoAdam also discusses the inspiration behind Solo Taco, Revolution Mill's newest dining destination. Built around the same philosophy of simple menus, premium ingredients, and authentic preparation, Solo Taco represents the next chapter in the founders' commitment to creating memorable dining experiences.About Mill TalkMill Talk shares the stories behind the people, businesses, artists, entrepreneurs, and visionaries who make Revolution Mill one of North Carolina's most dynamic mixed-use communities.Hosted by Kathleen Prokesch.

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How does a former university instructor become the co-founder of one of North Carolina's most celebrated pizza brands? In this episode of Mill Talk, Kathleen Prokesch sits down with Adam Aksoy, co-founder of Cugino Forno, to explore the remarkable journey that began with three cousins, a trip to Naples, Italy, and a dream to bring authentic Neapolitan pizza to North Carolina. Adam shares how months of traveling across the Southeast ultimately led them to Revolution Mill—long before it became ...

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From Naples to Revolution Mill: The Cugino Forno Story with Adam Aksoy | Mill Talk

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