From New Breeders to Building a Legacy - Cold Copper Ranch

In this episode of From the Pasture with Hired Hand, we sit down with Mike and Kali of Cold Copper Ranch to hear the story behind their growing Texas Longhorn operation and the family values that drive it every day.What began with just seven heifers gifted by Kali's father has grown into a thriving 300-acre ranch, a pasture-finished Longhorn beef program, and two feed store locations serving their local communities. Mike and Callie share how they transitioned into ranching, why hay quality and pasture management are essential to their operation, and what they've learned while building a premium grass-finished Longhorn beef program.Having been new Longhorn breeders themselves just a few short years ago, Mike and Callie also offer practical advice for those who are just getting started. They discuss the importance of asking questions, finding good mentors, and taking the time to build a program with patience and purpose.Throughout the conversation, we talk about family legacy, the joy of returning to an agricultural lifestyle, and the vision they're creating for future generations. Whether you're interested in raising Texas Longhorns, producing quality beef, or building a ranch with purpose, this episode is full of insight, encouragement, and real-world advice.Cold Copper Ranch: http://www.coldcopperranch.com/Cold Copper Commodities: https://www.coldcoppercommodities.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed