From Novice to Nature's Chef: Jacob's Wild Hunting Adventures

Send us Fan MailUnleash your inner hunter alongside Jacob, a passionate young adventurer who took to the wild at 18, armed with curiosity and a Stevens Model 320 Field pump action. Discover his transformative journey from novice to adept, as he recounts his first thrilling encounters with partridges and red squirrels, and the quirky culinary experiments that followed. Jacob’s story isn't just about the hunt; it’s about the vibrant community that surrounds it, the friendships forged, and the exhilarating experiences shared with allies like Kyle Ritchie and Luke Poirier in the marshes and fields.Dive into the heart-pounding world of duck hunting at Calhoun Marsh, where the early morning chill and the sounds of nature wake the soul like no other. Feel the camaraderie of a duck camp, the anticipation of a goose on the horizon, and the surprising thrill of bagging a banded drake American Black Duck. Beyond the chase, we explore the artistry of preparing wild game meat with sous vide precision, transforming duck and goose into gourmet meals, and the adventure of taming the flavors of the wild with honey, garlic, and a touch of courage.Embrace the diverse world of hunting with tales of turkey tags, seal harvests, and the wild potential of underappreciated game like gray squirrels and bullfrogs. Join us as we navigate the rich ecosystems of New Brunswick and beyond, where each hunt is a lesson, each recipe a celebration. Special guest Jacob shares enthusiasm for sturgeon fishing adventures and the culinary possibilities they bring, promising a future filled with wild exploits and delicious discoveries.Check us out on Facebook  Hunts On Outfitting, or myself Ken Marr. Reach out and  Tell your hunting buddies about the podcast if you like it, Thanks!