From Oatmeal Cookies to Brisket Flats

This week on the Okie Smokin’ Podcast, we’re talking smoked oatmeal chocolate chip cookies cooked on the Big Green Egg, brisket flats, steak dinners, and some fun backyard cooking ideas. Dolores shares her thoughts on the cookies, ideas for s’mores-style stuffed cookies, and even a cream cheese stuffed smoked bologna idea that sounds incredible.We also recap our recent fishing trip episode, discuss cleaning and maintaining the Big Green Egg, and talk about why we’re ditching wire grill brushes after hearing a scary story from another BBQ creator.Plus:Brisket flat vs full packer brisketsGardening updates with tomatoes and peppersDolores’ yearly watermelon cleanseBackyard BBQ creativity and cooking experimentsCoffee talk featuring Afuera Coffee☕ Grab some Afuera Coffee and save 15% using code OKIE at: OkieSmokin.com/CoffeeWatermelon diet episode 25 mentioned in this podcast episode at: https://rss.com/podcasts/okie-smokin/2778400/OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.