EPISODE · Jan 9, 2025 · 8 MIN
From ocean to table, researchers discover microplastics, other pollutant particles in popular fish
from U.S. Right to Know articles · host Pamela Ferdinand
A new study reveals that tiny particles from our laundry, food packaging, tires, personal care products, and other items end up in West Coast seafood we commonly eat.
Embed this episode
NOW PLAYING
From ocean to table, researchers discover microplastics, other pollutant particles in popular fish
0:00
8:10
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of U.S. Right to Know articles?
This episode is 8 minutes long.
When was this U.S. Right to Know articles episode published?
This episode was published on January 9, 2025.
Can I download this U.S. Right to Know articles episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!