From Panic to Progress When it Comes to COVID-19 and Food episode artwork

EPISODE · Jul 16, 2020 · 19 MIN

From Panic to Progress When it Comes to COVID-19 and Food

from Partners · host Illinois Farm Bureau

This episode examines what we’re doing differently when it comes to buying, cooking, eating and more with food as a result of the coronavirus pandemic, and what might be ahead when it comes to availability, convenience, price and other factors. Hear from foodies such as Susan Schwallie, executive director of food and beverage for the NPD Group, Kevin Ryan, founder of Malachite Strategy & Research, John Dick, founder and CEO of CivicScience, and Jayson Lusk, leader of the agricultural economics department at Purdue University.

Episode metadata supplied by the publisher feed · Published Jul 16, 2020

Embed this episode

NOW PLAYING

From Panic to Progress When it Comes to COVID-19 and Food

0:00 19:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Partners?

This episode is 19 minutes long.

When was this Partners episode published?

This episode was published on July 16, 2020.

Can I download this Partners episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!