EPISODE · Feb 19, 2025 · 47 MIN
From Pastry Chef to General Manager: Alexandre Talpaert's Journey with Eric Kayser in Hong Kong
from Asian Business Owners - A.B.O.
Listen to Alexandre Talpaert’s story, the General Manager of Eric Kayser, a global French bakery chain. As he seized opportunities along the way, Alexandre broadened his horizons. He worked in New York for Alain Ducasse, in London as a Pastry Chef and is now leading Eric Kayser in Hong Kong.Grab a snack and have a listen!Content:(01:47) Meet Alexandre: From Pastry Chef to General Manager(10:14) Challenges and Strategies in Managing Eric Kayser(17:35) The Art and Science of Bread Making(22:34) Quick Fire Questions with Alexandre(27:42) Career Turning Points(30:38) Sustainability and Food Waste(33:38) Challenges in Hong Kong's F&B Scene(41:04) Keys to Being a Successful Leader(48:08) Conclusion and Final Thoughts👉 To find out more:Eric Kayser's websiteAlexandre's LinkedIn🎥 Follow A.B.O. Podcast also on YouTube:https://www.youtube.com/@abopod Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
From Pastry Chef to General Manager: Alexandre Talpaert's Journey with Eric Kayser in Hong Kong
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.