From Pico to the World: Bioma Restaurant episode artwork

EPISODE · Aug 8, 2025 · 40 MIN

From Pico to the World: Bioma Restaurant

from PODCAST PORTUGAL · host Justin West

From Pico to the World: Valuing Local Produce, Promoting Sustainability, and Honouring Açorean Culinary Traditions at Bioma Restaurant  A conversation from Pico with Bioma, exploring how valuing local produce, respecting nature, and sustainable practices create an authentic Açorean dining experience. In this episode of Podcast Portugal, we travel to the island of Pico to visit Bioma, a restaurant that places local produce at the heart of its cuisine. We discuss how the team works with small producers, promotes sustainability, and respects the natural rhythms of the Açores. Discover how Bioma’s approach creates a truly authentic gastronomic experience — one that reflects the island’s traditions while looking to the future. https://biomarestaurant.com/ Pico Island Açores This episode of Podcast Portugal is brought to you by ExpatsPortugal.com — your trusted online community for everything related to moving to, living in, or investing in Portugal. What really sets Expats Portugal apart is its welcoming, knowledgeable community. Whether you're just starting to explore the idea of life in Portugal or you're already settling in, you'll find live webinars, expert Q&As, member discounts, a vibrant forum, and friendly in-person meet ups happening across the country. And just for Podcast Portugal listeners, you can get 15% off membership by using the code PODCASTPORTUGAL at checkout. Visit ExpatsPortugal.com today — and start your Portugal journey with the support of people who’ve been there, done that, and are ready to help you do it too. Flosports and FloGrappling Don’t miss a moment— tap the link in the show notes to start watching with FloGrappling now! Currencies Direct Simple. Secure. Currency transfers. Tap the link Mothers Earth Click this link to start saving.

In this episode of Podcast Portugal, we travel to the island of Pico to visit Bioma, a restaurant that places local produce at the heart of its cuisine. We discuss how the team works with small producers, promotes sustainability, and respects the natural rhythms of the Açores. Discover how Bioma’s approach creates a truly authentic gastronomic experience — one that reflects the island’s traditions while looking to the future.

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From Pico to the World: Bioma Restaurant

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This episode is 40 minutes long.

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This episode was published on August 8, 2025.

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From Pico to the World: Valuing Local Produce, Promoting Sustainability, and Honouring Açorean Culinary Traditions at Bioma Restaurant  A conversation from Pico with Bioma, exploring how valuing local produce, respecting nature, and sustainable...

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