From plant to plate: China's healthy dining wave

What this episode covers

Heart to Heart - please send your audio questions to [email protected]. / If you've noticed friends sharing "temple-style" meals or vibrant plant-based hot pots online, you're witnessing a national shift. Plant-based dining has blossomed into one of China's most dynamic food trends, captivating far more than just vegetarians. From students to CEOs, a growing movement is embracing lighter, greener meals (09:41). On the show: Niu Honglin, Steve & Laiming

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Frequently Asked Questions

How long is this episode of Round Table China?

This episode is 26 minutes long.

When was this Round Table China episode published?

This episode was published on November 12, 2025.

What is this episode about?

Heart to Heart - please send your audio questions to [email protected]. / If you've noticed friends sharing "temple-style" meals or vibrant plant-based hot pots online, you're witnessing a national shift. Plant-based dining has blossomed into...

Can I download this Round Table China episode?

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