From red zone to restaurant

Chef Adam Harrison forages produce around Christchurch for his Michelin-starred kitchen. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Adam Harrison and Shannon DwyerMake sure you’re following us on your favourite podcast app, so you don’t miss new episodes every Friday evening.Send us your feedback or get in touch at [email protected] to this episode on rnz.co.nz for more details

Episode metadata supplied by the publisher feed · Published Sep 4, 2026

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From red zone to restaurant

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