From restaurant to cookbook, Roberta Hall McCarron shares her tale as a chef in Edinburgh

In this snapshot episode, Molly is sitting down with Roberta Hall McCarron to hear all about her journey as a chef.From the early years to opening three restaurants in Edinburgh and now publishing her first cookbook, The Changing Tides, join Molly and Roberta as they talk about everything from the city’s food scene to Roberta’s tomato hacks.Discover Britain's best boutique spaces with the new Curated Spaces platform here https://app.curatedspaces.club/And join the Curated Spaces conversation hereInstagram / https://www.instagram.com/curatedspacesclub/TikTok / https://www.tiktok.com/@curatedspacesclubLinkedIn / https://www.linkedin.com/company/curated-spaces-clubYoutube / https://www.youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQCurated Spaces is the podcast on a mission to reignite real world connection.What started as a project to share the stories behind spaces has snowballed into something a little bit bigger.From founders sharing their stories of burnout and loneliness to the spaces leading the charge in rewilding and sustainable food production, Curated Spaces is about living life in full colour and connecting deeply with the spaces and faces around us. Hosted on Acast. See acast.com/privacy for more information.