From Ribfest to the Lake: BBQ, Grilled Corn & Salmon Stories episode artwork

EPISODE · Jul 28, 2026 · 42 MIN

From Ribfest to the Lake: BBQ, Grilled Corn & Salmon Stories

from Grilling To Get Away · host Greg Fischer

Send Us Your Grilling QuestionsThis week on Grilling to Get Away, we're catching up after a busy stretch on the road.We recap our time at Ribfest, share some of our favorite conversations with customers, and talk about what we've learned from another great event. Then we dive into one of the easiest summer side dishes you'll ever make—our smoked and grilled sweet corn recipe, including a few simple tips to help you get perfect corn every time.To wrap things up, Greg shares stories from a recent salmon fishing trip on Lake Michigan, why time outdoors matters, and how those moments help us recharge before jumping back into business.Whether you're firing up the grill, heading to the lake, or just looking for a laid-back conversation, pull up a chair and join us.In this episode:Highlights and lessons from RibfestHow to grill and smoke sweet corn the easy waySalmon fishing stories from WisconsinWhy grilling, fishing, and the outdoors help us "get away"If you enjoy the show, please subscribe, leave a review, and share the podcast with a friend who loves great food and the outdoors.Follow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: ​https://www.facebook.com/burnpitbbqAre you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Episode metadata supplied by the publisher feed · Published Jul 28, 2026

Embed this episode

Send Us Your Grilling Questions This week on Grilling to Get Away, we're catching up after a busy stretch on the road. We recap our time at Ribfest, share some of our favorite conversations with customers, and talk about what we've learned from another great event. Then we dive into one of the easiest summer side dishes you'll ever make—our smoked and grilled sweet corn recipe, including a few simple tips to help you get perfect corn every time. To wrap things up, Greg shares stories from a r...

Distinct summary based on available episode metadata or transcript content.

Ready to play

From Ribfest to the Lake: BBQ, Grilled Corn & Salmon Stories

0:00 42:11

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Grilling To Get Away?

This episode is 42 minutes long.

When was this Grilling To Get Away episode published?

This episode was published on July 28, 2026.

Can I download this Grilling To Get Away episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!