EPISODE · Jul 9, 2026 · 1H 32M
From School Counselor to Bartender: Steven "Kiwi" Ferreira's Journey to Creating Mi Pana Mamajuana
from Bar Talking Talking Bar · host Bar Talking Talking Bar
Send us Fan MailWhat does it take to go from rolling silverware to becoming one of NYC's most respected bartenders? In this episode of Bar Talking Talking Bar, we sit down with Steven Ferreira, aka Kiwi, a Queens-born bartender whose journey through the hospitality industry is nothing short of inspiring.Steven started in 2009 as a silverware roller at Boulder Creek Steakhouse while studying child development. From working at an airport bar to becoming head bartender, Steven absorbed every lesson the industry had to offer. A chance encounter with the book Liquid Intelligence changed everything—sparking his passion for craft cocktails and leading him to Manhattan's elite bar scene.Working alongside legends like Joaquin Simó at the now-closed Pouring Ribbons, Steven honed his craft, became a brand ambassador, and built a reputation as a bartender who truly cares about the art. Now, he's pouring his heart into Mi Pana, a mamajuana-inspired spirit rooted in his Dominican heritage.This episode is a masterclass in hustle, passion, and what it means to build a career in the bar industry. Whether you're a bartender, aspiring entrepreneur, or just love a great success story, this one's for you.🎙️ GUEST: Steven "Kiwi" Ferreira (@KIWINIGRAM) 📍 Current Bar: Aftermath NYC (@AFTERMATH.NYC) 🍹 Drink Project: Mi Pana (Mamajuana-inspired spirit)💬 LET'S TALK: What's your favorite craft cocktail? Drop it in the comments! 🔔 SUBSCRIBE for more bar industry stories, bartender interviews, and cocktail culture content!If you’re into hospitality industry insights, this episode is for you! Follow Our Podcast 👇🏽IG @bartalkingtalkingbarnycTikTok @bttbnycpodcast🌎 https://bartalkingtalkingbarnyc.com🚨 COMMENT TO HELP US GROW🚨LIKE & SHARE to boost engagement, increase reach, and build community!🎧 🔊 📻 Listen the Episode On:Apple PodcastsSpotifyAmazon MusicPodcast IndexOvercastPodcast AddictCastroCastboxPodchaserPlayer FMGoodpodsTrueFansSUPPORT THE SHOW 🫶🏼 DONATIONS 💳💰 👇🏽https://www.buzzsprout.com/2526003/supporters/newhttps://buymeacoffee.com/bartalkingtalkingbarnycEvery donation makes a difference and keeps this project thriving.Inquiries please reach out to Nury Robles at:📧 [email protected] podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.Support the showThis podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8pIG https://www.instagram.com/bartalkingtalkingbarnyc/Follow, Like, Share, Comment and Subscribe
Embed this episode
What this episode covers
Send us Fan Mail What does it take to go from rolling silverware to becoming one of NYC's most respected bartenders? In this episode of Bar Talking Talking Bar, we sit down with Steven Ferreira, aka Kiwi, a Queens-born bartender whose journey through the hospitality industry is nothing short of inspiring. Steven started in 2009 as a silverware roller at Boulder Creek Steakhouse while studying child development. From working at an airport bar to becoming head bartender, Steven absorbed every ...
NOW PLAYING
From School Counselor to Bartender: Steven "Kiwi" Ferreira's Journey to Creating Mi Pana Mamajuana
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.