From Seeds to Students: Embracing Organic Agriculture for a Nourishing Future

Curious about what defines organic food and how it impacts our planet, nutrition, and well-being? In this episode of the SustainUW Podcast, host Rory Tevlin and her classmates, Tess Wadsworth and Maya Herzog, explore the intricacies of organic agriculture. From health benefits and access to equity and sustainability, tune in to discover compelling reasons why organic produce should grace your plate and how to get involved with organic agriculture on the UW–Madison campus! To learn more about the organizations mentioned in this episode, click the links below:  SlowFood UW The People’s Farm OGRAIN