From Snack Shack to Morton Street Icon, Meet Sandy McGee episode artwork

EPISODE · Apr 18, 2024 · 51 MIN

From Snack Shack to Morton Street Icon, Meet Sandy McGee

from Born In The Bend

Sandy McGee, Restaurateur and Owner of Sandy McGee's Restaurant & Bar, serves up tasty tales and delicious insights on what it's like to feed Fort Bend. From in-home catering to a little house in Rosenberg to a remodeled restaurant mecca in Historic Downtown Richmond, Sandy has seen it all and still has more cooking up for us to look forward to. Talking points include the highs and lows of the restaurant business, her family and their involvement in Sandy McGee's, and the infamous broccoli cheese soup that inspires daily lunch lines of hungry patrons.  

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From Snack Shack to Morton Street Icon, Meet Sandy McGee

0:00 51:16

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How long is this episode of Born In The Bend?

This episode is 51 minutes long.

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This episode was published on April 18, 2024.

What is this episode about?

Sandy McGee, Restaurateur and Owner of Sandy McGee's Restaurant & Bar, serves up tasty tales and delicious insights on what it's like to feed Fort Bend. From in-home catering to a little house in Rosenberg to a remodeled restaurant mecca in Historic...

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