From Soil to Snack: Putting Farmers at the Center of Sustainable Change episode artwork

EPISODE · Aug 19, 2026 · 15 MIN

From Soil to Snack: Putting Farmers at the Center of Sustainable Change

from Mission Matters Business Podcast with Adam Torres · host Adam Torres

In this Milken Global Conference episode of Mission Matters, host ⁠Adam Torres⁠ interviews ⁠Amanda Davies⁠, Chief R&D, Commercial, and Sustainability Officer at Mars Snacking. Amanda discusses the company’s “soil to snack” approach, the importance of farmer-centered change, and how sustainability, sourcing, and innovation come together to create long-term impact. Follow Adam on Instagram at ⁠https://www.instagram.com/askadamtorres/⁠ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: ⁠https://missionmatters.lpages.co/podcastguest/⁠ Visit our website: ⁠https://missionmatters.com/⁠ More FREE content from Mission Matters here: ⁠https://linktr.ee/missionmattersmedia⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Aug 19, 2026

Embed this episode

Ready to play

From Soil to Snack: Putting Farmers at the Center of Sustainable Change

0:00 15:50

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Mission Matters Business Podcast with Adam Torres?

This episode is 15 minutes long.

When was this Mission Matters Business Podcast with Adam Torres episode published?

This episode was published on August 19, 2026.

Can I download this Mission Matters Business Podcast with Adam Torres episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!