From Soup Joumou to Flying Fish & Cou-Cou: Exploring Caribbean Food Stories through Haitian and Bajan Cuisine

Send us a text message and tell us your thoughts.We continue our Caribbean culinary voyage with Haitian and Bajan cuisine alongside experts, Kerline Ordeus and Leanna Pierre. Together, we uncover the culinary ties between West African and Caribbean dishes, drawing enlightening parallels between the shared heritage of cassava and okra through Haitian tomtom and Barbados' national dish, flying fish and cou-cou.  We also honor the stories and traditions that make Caribbean food so special like Haiti's soup joumou to Bajan salt bread, illustrating how food preserves cultural identity. Join us as we unearth how ancestral practices and ingredients have been preserved and adapted, revealing the deep connections between food, culture, and history.Leanna Pierre is a food blogger (under the name Mrs Island Breeze) and world traveler who loves to cook for her husband and children. A first-generation American, she is proud to be the daughter of her Barbados-born and raised parents. Leanna learned how to cook from her mother and her paternal grandmother and has continued to develop her skills over the years through various cooking classes and expanded her repertoire to include cuisines from all over the world. Leanna’s specialty is traditional Caribbean cuisine with a twist of “Southern Comfort” from living in Atlanta for the past 15 years.The founder of Knockout Kitchen, Kerline Ordeus has been cooking for over 20 years. She learned how to cook from the villagers and her family in Haiti. They were taught by their parents and parents' parents. Haitian cuisine is all about flavors and techniques. A true labor of love. Like every Haitian, Kerline is very much in love with her island. What she remembers most is the beauty of Haitian people despite the hardships that they still face today, hence, her passion for people and why she loves cooking. Follow Kerline online.Support the showConnect with Strictly Facts -  Instagram | Facebook | Twitter | LinkedIn | YouTube | Website Looking to read more about the topics covered in this episode? Subscribe to the newsletter at www.strictlyfactspod.com to get the Strictly Facts Syllabus to your email!Want to Support Strictly Facts?Rate & Leave a Review on your favorite platformShare this episode with someone or online and tag usSend us a DM or voice note to have your thoughts featured on an upcoming episode Donate to help us continue empowering listeners with Caribbean history and educationProduced by Breadfruit Media