From St. Lucia to the St Kate: Chef Kess' Culinary Journey to the St. Kate

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

On Munching Around Milwaukee, Host Charlie talks with Chef Heskeith "Kess" Flavien, (you can see the YouTube video here - https://youtu.be/7KLr_mz8aBE ), executive chef at St. Kate the Arts Hotel in downtown Milwaukee. Kess discusses his journey from St. Lucia to Louisiana culinary school and through local restaurants to his role leading multiple dining outlets at St. Kate, including a new sushi program and seasonal menus. The episode highlights menu favorites like the Fiesta Fire roll and other sushi offerings among the many menu entrees. They also explore how Kess manages large banquets, multiple kitchens, and a hospitality-driven team culture within the Marcus Corporation family of properties. His recipes for Cajun-style gumbo and Caribbean red snapper are featured in the Visit Milwaukee "Milwaukee Flavor Cookbook." St Kate the Arts Hotel - https://www.saintkatearts.com/ “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

What this episode covers

On Munching Around Milwaukee, Host Charlie talks with Chef Heskeith ”Kess” Flavien, executive chef at St. Kate the Arts Hotel in downtown Milwaukee. Kess discusses his journey from St. Lucia to Louisiana culinary school and through local restaurants to his role leading multiple dining outlets at St. Kate, including a new sushi program and seasonal menus.

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From St. Lucia to the St Kate: Chef Kess' Culinary Journey to the St. Kate

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This episode is 26 minutes long.

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This episode was published on February 13, 2026.

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