From Standing on the Bar to 120 Barrels a Week | The Responsibly Rowdy Podcast - 01/29/2026

Tennessee Hills Distillery founder Stephen Callahan brings Cameron Over, Director of Customer Experience and Sales Manager, to the couch for unfiltered stories from the early days.From getting hired at a bourbon bar to standing on bars at 1 AM yelling at stragglers, Cam lived the rowdy era that built this brand. This episode covers the wild Jonesborough nights that coined "Responsibly Rowdy," what it takes to scale from 3 barrels a week to 120, and why 2026 is the year Tennessee Hills puts the pedal down. Plus: apple brandy, Gold Spectrum THC cocktails, and a 4/20-adjacent Grateful Dead tribute show you won't want to miss. Whiskey. Beer. Controlled chaos. New episodes drop the last Thursday of every month. Subscribe on YouTube, Spotify, and Apple Podcasts. Stay #ResponsiblyRowdy.