EPISODE · Oct 9, 2024 · 59 MIN
From Startup to $200M: Morgan Zanotti on Building Primal Kitchen and Disrupting the Food Industry
from Naturopathic Business Podcast · host Dr. Mike Gonzales
Free Practice Success Handbook ⬇️ https://beacons.ai/naturopathicbusiness Guest Info: Morgan Zanotti is the Co-Founder of Primal Kitchen, a leading brand in the natural food space known for its clean, real-food ingredients. As a key player in the brand’s success, she helped pioneer the use of avocado oil in condiments, launching products like mayonnaise, and salad dressings. With a deep passion for health and wellness, Morgan’s innovative approach has reshaped the clean-label food industry. Under her leadership, Primal Kitchen experienced rapid growth, leading to its acquisition by Kraft Heinz in 2019. She is now embarking on a new venture, launching a carbonated protein water brand called Waay, continuing her mission to bring healthy and innovative products to the market. Links https://www.instagram.com/morganzanotti/ https://www.instagram.com/drinkwaay/ https://drinkwaay.com/
What this episode covers
Free Practice Success Handbook ⬇️ https://beacons.ai/naturopathicbusiness Guest Info: Morgan Zanotti is the Co-Founder of Primal Kitchen, a leading brand in the natural food space known for its clean, real-food ingredients. As a key player in the brand’s success, she helped pioneer the use of avocado oil in condiments, launching products like mayonnaise, and salad dressings. With a deep passion for health and wellness, Morgan’s innovative approach has reshaped the clean-label food industry. Under her leadership, Primal Kitchen experienced rapid growth, leading to its acquisition by Kraft Heinz in 2019. She is now embarking on a new venture, launching a carbonated protein water brand called Waay, continuing her mission to bring healthy and innovative products to the market. Links https://www.instagram.com/morganzanotti/ https://www.instagram.com/drinkwaay/ https://drinkwaay.com/
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From Startup to $200M: Morgan Zanotti on Building Primal Kitchen and Disrupting the Food Industry
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