From Stethoscope to Spatula: Dr. Linda Shiue’s Culinary Medicine Odyssey

From medical practitioner to trailblazing culinary medicine expert, Linda Shiue, MD, Chef, Dip ABLM, shares how she merged her medical expertise with her passion for food. Tune in to “Culinary Medicine Recipe” for a dose of inspiration, a pinch of wisdom and a dash of deliciousness. In this episode you’ll hear:3:00 – What is culinary medicine?3:40 – What is food as medicine?5:00 – Dr. Shiue’s move from medical practice to culinary school.7:20 – Dr. Shiue’s current work in culinary medicine.13:30 – How do you get into culinary medicine?15:45 – “You are what you eat.”17:45 – Dr. Shiue’s cookbook21:00 – Breaking the stereotypes of what healthy food is.24:00 – The story behind Dr. Shiue’s pozole verde recipe. Credits:Host - Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing - Will CrannExecutive Producer - Esther Garfin©2024 Alternative Food Network Inc. Guest website: https://spiceboxtravels.com/Dr. Sabrina Falquier is a board-certified physician and a leader in Culinary Medicine. She specializes in bridging the gap between scientific evidence and the actual food on your plate, empowering listeners to use the kitchen as a place of wellness and healing.Show Topics Include: Nutrition, Food as Medicine, Health and Wellness Podcasting, Microbiome, Metabolism, Weight loss, Gut health, Healthy recipes, Health, Inflammation, Longevity, Blood sugar, Protein, Magnesium, Sleep quality, Immunity, Hormone balance, Sunday meal prep, Medically tailored meals (MTM), Produce Prescription (PRx), Prevention, Teaching kitchen, Health equity, Evidence-based nutrition, food podcast insights