From Stews to BBQ's. Transitioning to Spring and Summer Dishes

In this episode, I intended to talk about easing into spring and summer cooking with fresh herbs and simple flavors—but like real life, the conversation took a little detour. We ended up talking about the overwhelm this time of year brings as we all scramble to keep up: school events, sports, last hurrahs before summer break, and trying to stay present as moms while life feels so loud. If you’re feeling stretched thin but still craving simplicity in your kitchen, this one's for you LINKS MENTIONED IN THE EPISODE:  Herbed Butter Recipe AZURE STANDARD Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order  Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!