From Subway to Fine Dining and Food Halls with Reza Farahani of Joon and The Kitchen Collective

from The Restaurant Innovator · host FSR magazine

From developing over 230 Subway locations to launching a fine-dining Middle Eastern restaurant with a virtual food hall in the back, Reza Farahani joins FSR editors to talk about the lessons he’s learned along the way, operational efficiencies in the back-of-house, his human-centric approach to hospitality, and more.

Episode metadata supplied by the publisher feed · Published Aug 28, 2024

Embed this episode

Attribution link and audio player

Ready to play

From Subway to Fine Dining and Food Halls with Reza Farahani of Joon and The Kitchen Collective

0:00 41:51

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 41 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on August 28, 2024.

Can I download this The Restaurant Innovator episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!