From Sugar to Sulfites: The Truth About Wine Additives

Send us Fan MailIn this revealing episode of Everyday Sommelier, host Kristi Mayfield pulls back the curtain on wine additives and their impact on your favorite bottles. From common preservatives to controversial color enhancers, we explore what really goes into making modern wines. BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:  The most common wine additives and why they're used • How additives like MegaPurple affect wine color and taste The truth about sulfites and wine headaches How to find wines with minimal intervention Understanding wine labeling laws and upcoming changesEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!