From Sushi Rolls to Soul Goals: OTO's Ash Cintas Brings a New Vibe

Move over dimly lit sushi dens. Laguna’s OTO Sushi is blazing its own trail with sunlight, sustainability and some surprise best-sellers.In this Monday’s radio show at KXFM Radio 104.7, restaurant owner Ash Cintas shares her journey from globe-trotting hospitality exec to local restaurateur with serious purpose. From new parklet to this weekend’s debut of a full bar’s inventive cocktails, we talk fresh fish, dry-aged fish, and behind-the-scenes story and vibe to this soulful spot.Show NotesThe 11/11/24 grand opening date that felt like destiny (even if it wasn’t planned)How her twin sister designed the restaurant and new parklet (and called dibs on being the younger-looking twin)From sustainable family fishing roots to a full-circle sushi concept with environmental valuesThe story behind the train station that led to the name "OTO"Why the cozy fireplace lounge became an accidental hitThe soju-based cocktails that wowed even Hollywood insidersWhat makes OTO's nigiri different: yukumi toppings customized to each fishOTO’s surprise menu hits: (yes, in a sushi house)Coming soon: Dry-aged fish and curated cocktail upgradesWhy opening in winter (not summer) was the best “mistake” she ever made with our localsBig space: Group dining and wedding receptions available for up to 117 peeps.Thoughts on curation in Laguna Beach and why Ash chose this town over Austin