EPISODE · Nov 19, 2025 · 35 MIN
From the archive: how we lost our sensory connection with food – and how to restore it
from The Audio Long Read · host The Guardian
We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2022: to eat in the modern world is often to eat in a state of profound sensory disengagement. It shouldn’t have to be this way By Bee Wilson. Read by Lucy Scott. Help support our independent journalism at theguardian.com/longreadpod
What this episode covers
We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2022: to eat in the modern world is often to eat in a state of profound sensory disengagement. It shouldn’t have to be this way By Bee Wilson. Read by Lucy Scott. Help support our independent journalism at <a href="https://www.theguardian.com/longreadpod">theguardian.com/longreadpod</a>
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From the archive: how we lost our sensory connection with food – and how to restore it
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