From the Dash to the Feast

from Q and U Hosted by Quentin Derhak

My friend Chris Thomas pops by to talk about his journey from a simple idea to a business that, in my opinion provided countless restaurants across the country with a lifeline during one of the toughest times in economic history. I've seen his business evolve from day one, and I am so blown away by his drive and commitment, that I absolutely had to have him on to share his story.

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From the Dash to the Feast

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How long is this episode of Q and U?

This episode is 1 hour and 14 minutes long.

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This episode was published on February 17, 2021.

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