From the Field to The Kitchen, with Wade Truong

Wade Truong of Elevated Wild joins Reid for an hour discussing food. Wade and his partner Rachel Owen built Elevated Wild as a platform to discuss hunting, fishing, foraging, mentorship, and game cooking. Wade, a Virginia native, describes his career in commercial kitchens and his journey into the outdoors, using the natural landscape as a means of sourcing food. He also provides unique insights into food culture, why Americans eat the way they do, and how wild food informs both a dietary regime and a way of life. Learn more about Wade and Rachel·s work at https://elevatedwild.com/